Key Features Pantenger Sencha Green Tea is organically grown in Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise. The...
Pantenger Sencha Green Tea is organically grown in Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.
The “First Flush of Spring” or "Ichiban Cha" is the first harvest of the year. It is the finest expression of Japanese Green Tea
Pantenger Sencha Green tea can be fresh and delicate or extremely bitter. Using the right water temperature (160ºF to 170ºF) will extract the tea leaves’ sweet soluble components.
Japanese Green tea ize its soluble components fast. Do not infuse for more than 2 minutes.
Pantenger Green Tea Sencha Bags is supplied in airtight tins to protect the Organic Sencha Tea from oxidation. We hope the natural harmony of our tins and the purity of our tea will invite you to take a moment of your day to hold your own tea ceremony and enjoy some quality time.