Angel Bake Pure Bulgarian Lavender Extract is a different creature from French or English lavender. Bulgarian Lavandula angustifolia is prized for a clean, sweet, floral aroma that is naturally lower in camphor and higher in the compounds behind lavender's floral sweetness. The result is sweeter, more elegant, and food-friendly, with no soapy or medicinal harshness. This is the lavender pastry chefs prefer because it behaves beautifully in food. Its floral sweetness shines in shortbread, sugar cookies, cakes, scones, buttercream, and glazes, and blooms in cold applications like ice cream, gelato, panna cotta, whipped cream, and pastry cream. It pairs classically with fruit, from strawberry and raspberry to peach, lemon, and pear, and adds an aromatic lift to lavender lattes, cold brew, lemonade, sparkling water, and cocktails. Lavender, lemon, and honey is a trio. Concentrated and consistent, it delivers the fresh floral aroma that dried lavender loses. Use 3 to 5 drops per cup, about 7 for baking, and adjust to taste. What we leave out matters. Made without propylene glycol, added sugar, artificial colors, preservatives, or thickeners. Just Kosher PAREVE, non-GMO, vegan, and gluten-, made with organic ingredients. Packaged in a 1 gallon, 128 fluid ounce container for foodservice and manufacturing use. One gallon holds the equivalent of 64 two ounce bottles, so cost per finished portion stays low at production volume.