JAMES BEARD AWARD WINNER • Master nearly 300 cocktail recipes from the acclaimed NoMad Bar with locations in New York, Los Angeles, and Las Vegas. This revised stand-alone edition features over 100 brand-new recipes, a professional service manual, and more than 80 stunning color and black-and-white illustrations.

Organized by beverage type—aperitifs, classics, light and dark cocktails, soft drinks, and syrups—discover bar director Leo Robitschek's award-winning techniques. Learn to craft festive large-format drinks, reserve cocktails with rare spirits, and timeless classics that define the NoMad's signature style.

Essential for home bartenders and cocktail enthusiasts seeking professional guidance and inspiration.