Multi-functional, efficient and built to last a lifetime – the traditional cast iron Dutch Oven is a favorite for cooking stews, soups, chili and cobblers on the Big Green Egg. I for simmering, braising, baking, sautéing and roasting, this Dutch Oven will only improve as it ages!

Easy-grip oversized lid handle

Two heavy-gauge wire handles for lifting pot

5.5 quart / 5.2 liter

Exclusive Big Green Egg design

I for cooking stews, soups, chili and even cobbler.

Works with the 2XLarge, XLarge, Large and Medium EGGs.

CARE: Clean with soap and water before first use. Soap is not after initial cleaning – hand wash with a brush and water only, dry immediately and lightly coat with cooking oil after each use. wash cast iron in the dishwasher.