Key Features

• Innovation in Every Slice: Utilizing modern techniques to recreate traditional forging methods, Kyoku's 7 in. Japanese fillet knife from Samurai series ensures sharp performance and durability, so you don't have to worry about replacing it anytime soon
• Ultra-Sharp Blade: This fish boning knife's V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its German 1.4116 stainless steel blade, hardened to 56 HRC, is corrosion-resistant & withstands the nonstop action of busy kitchens
• All-Day Comfort: This lightweight knife features a full-tang Pakkawood handle with an ergonomic, streamlined shape for a natural grip, so you can cut comfortably for hours. It's decorated with our signature mosaic pin to add a classy finishing details
• Ready for All Your Prep Needs: With a slender edge that traces along bones like a guide, this fish boning knife lifts the meat away in smooth strokes and returns to its form without bending
• Sheath & Case Included : Our knife comes with protective sheath to prevent nicks and gift box for easy gifting.

Specifications Brand KYOKU Manufacturer KYOKU Model knife Material High Carbon Stainless Steel Color Black Size 7" Style Fillet Knife Product Type KITCHEN_KNIFE Item Highlights 56 Hrc German 1.4116 Steel Full Tang Blade, 10-14 Deg Edge, Pakkawood Handle, Meat Fish Deboning Tool With Gift Box Item Type Keyword fillet-knives Package Dimensions H: 45 / L: 412 / W: 176 (Weight: 408) unit