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These mussels are nestled in olive oil with basil, garlic, lemon juice, black pepper, and oreganoHerbaceous and savory, they’re made to be poured over your next steaming bowl of pasta
These mussels are nestled in olive oil with basil, garlic, lemon juice, black pepper, and oregano
Herbaceous and savory, they’re made to be poured over your next steaming bowl of pasta
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