Key Features

• RARE PREMIUM GRADE: Ultra-premium ceremonial matcha made exclusively from first harvest, shade-grown Samidori cultivar leaves from Uji, Kyoto Prefecture
• EXPERT CRAFTSMANSHIP: Stone-milled in micro batches by a Judan Chashi (Level 10 Japanese Tea Master) for exceptional quality and smoothness. This matcha is highly-prized and sells out quickly.
• TASTING PROFILE: Features deep umami flavor with almond and white chocolate undertones, complemented by a creamy, velvety texture
• PREPARATION: I for Koicha (thick tea) - use 1.5-2 teaspoons with 1-1.5 ounces of hot water for optimal taste
• CULTIVATION METHOD: Shade-grown for over 30 days to enhance amino acid content, particularly L-theanine, resulting in superior flavor and quality. Leaves are hand plucked ensuring top quality.

Specifications Brand Origin Uji Manufacturer Origin Uji Product Type TEA Uses Ceremonial Use Item Type Keyword matcha-teas Item Dimensions H: 68 / L: 59 / W: 59 (Weight: 20) Package Dimensions H: 69 / L: 103 / W: 102 (Weight: 159) unit