These ceramic weights excel at distributing heat evenly during blind baking, effectively preventing crust expansion and pastry blistering. Compatible with all pie pans, tart pans, and cake pans regardless of size, they perform beautifully with both frozen and homemade crusts. Simply layer them over parchment paper covering your dough for consistently stunning results—from banana cream and chocolate silk to lemon meringue, strawberry rhubarb, and banoffee pies.