This innovative set features separate cutter and stamp pieces, allowing you to layer intricate detail work with precision. Simply press the cutter to shape your dough, then use the complementary stamp to add elegant petal and center details. The two-step process creates professional-quality designs on cookies, fondant, and sugarcraft projects. Works beautifully on thin dough or fondant (3mm or less). A light coating of icing sugar or flour ensures clean dough release every time.