The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient.

There are metal or plastic options, but bamboo is the preferred material by many. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle.

Our wok spatula is hand-shaped from a single piece of FSC®- bamboo. Bamboo is the natural choice for Asian cooking.

Wok the talk with our bamboo utensils.

Made from FSC®- bamboo

USDA Biobased

Lightweight and more durable than wood

Made without glues or lacquers

Won’t scratch cooking surfaces or transfer heat

Will not react to acidic food and will not leech chemicals into your foods

Naturally stain-resistant and anti-microbial

Finished with a food-grade finishing oil

Size: 13"