Cooking wood provides a steady, long-lasting fire which makes it i for cooking or smoking for extended periods of time

Provides a hearty aroma and a full flavor that gives meat an unmistakable woodsy taste and makes it a favorite of competition cooks and backyard chefs across the country

All wood is heat treated to a minimum interior temperature of 71 degrees Celsius for at least 75 minutes

Heat treatment eliminates pests and prevents mold

USDA (United States Department of Agriculture)