Take the lid off and you’ll immediately understand why this is Primo’s flagship product. Made with three types of garlic, sea salt, paprika, and a touch of red chili heat, it delivers a bold yet balanced blend of sweet garlic and savory spice. as a rub for meat or seafood, or sprinkled on veggies, pasta, salads, popcorn, and even garlic bread, this versatile seasoning is designed to just about everything.

For results, rub directly onto meat at least 30 minutes before grilling—ily overnight—and refrigerate. The natural moisture of the meat helps the seasoning adhere, creating a flavorful crust as it cooks and releases its juices.

Product of California

Ingredients: Garlic, Salt, Spices, Parsley, Paprika, Tumeric, Garlic Extractives