Primo's Gourmet Santa Maria Spice Blend captures the legendary flavors of California's most iconic barbecue tradition. Rosemary, thyme, marjoram, oregano, and chili powder combine for a classic, lightly spiced profile that's made tri-tip famous—and works beautifully on ribeye and other hearty cuts too. Rub it generously onto meat, refrigerate for at least 30 minutes (overnight is i), then grill and watch a savory, aromatic crust develop. This is how Santa Maria does it.

Product of California

Ingredients: Salt, Garlic, Dextrose, Black Pepper, Chili Powder, Inactive Yeast, Marjoram, Thyme, Rosemary, Oregano, Savory